BREAKFAST & BRUNCH
SRI LANKAN CURRY BREAKFAST £6.50
A duo of Sri Lankan curries & roti bread Ve (swap out bread for springhoppers to make GF)
FRESH PASTRIES £1.90
Sri Lankan spiced raisin bun, croissant or pain au chocolat
PEKOE MELLOW GRANOLA WITH GREEK YOGHURT £4.90
Freshly made granola with almonds, cashews & fruits. Sri Lankan topping of guava fruit
compote with milk & yoghurt served alongside (skip yoghurt to make Ve)
PEKOE MELLOW SRI LANKAN PORRIDGE - allow 10mins cooking time £4.90
Rolled oats, cooked in milk topped with mango, yoghurt, pistachio & cardamom
Can be made traditional by adding sugar/golden syrup/fruit, Oat or almond to make Ve
SPECIALITY TOAST & JAM £2.95
Toasted specialty bread with butter & a selection of jams.
Pick two from a choice of mango, passion fruit, strawberry or marmalade
SMOKED SALMON KEDGEREE £8.90
Scottish smoked salmon & eggs with spiced turmeric & cardamom rice
VEGETABLE KEDGEREE £7.90
Stir fried vegetables & eggs with spiced turmeric & cardamom rice
(ask if you want Ve Kedgree)
COOKED BREAKFAST £8.85
Sausage, scrambled egg, bacon & rosemary potato medley. Served alongside
roasted vine tomatoes, toast & beans
EGGS ON TOAST YOUR OWN WAY £5.45
Free range eggs delivered fresh from Woodland Farm in Kent. Scrambled, poached or fried
(ask if you want GF bread)
Add Smashed Avocado with Sri Lankan Spice cashew topping £1.60
Add Smoked Salmon £2.00 Add bacon £1.00 Add sausage £1.40
Add an egg £1.00 Add paneer £1.00
Ve = Vegan options available GF = Gluten Free options available
V = vegetarian options available