EVENINGS
Fridays and Saturdays until 8pm
SRI LANKAN SHORTIES
JAFFNA ROLL £3.20
Sri Lankan croquettes filled with lamb curry
VADA £3.20
Spiced savoury doughnuts made with lentils & Sri Lankan spices Ve / GF
SAMOSA £3.20
Filo parcels filled the marinated meat or masala vegetables & fresh coriander Ve
VEGETABLE ‘BYRIANI’ AHTRIAADY £4.80/£8.80
Roasted vegetables and rice, with fresh spinach and parsley. Sweet spiced with cardamom, cumin,
saffron, nuts and dried fruit.
CHICKEN ‘BYRIANI’ AHTRIAADY £5.80/£9.80
Slow cooked chicken marinaded in Sri Lankan herbs and spices, and cooked in saffron
infused rice
PRAWN ‘BYRIANI’ AHTRIAADY £5.80/£9.80
Black Tiger King Prawns marinaded in Sri Lankan herbs and spices, and cooked in saffron
infused rice
BEEF ADOKHAL £4.80/£8.80
Our Sri Lankan take on lasagne; mince spiced with cumin & curry leaves. All layered
between gram flour sheets & topped with a turmeric infused béchamel sauce GF
CHICKEN SUTHAL £5.45
Chicken marinated in chilli & ginger, served with mint yoghurt & greens, wrapped
in a hot roti bread
KOTHU £9.10
Classic Sri Lankan street food with stir fried chicken, roti, crunchy vegetables & mustard seed spicing
SIDES
STRINGHOPPERS £3.50
Red rice noodle GF / Ve
PARTHA £3.80 for two
Layered flatbread bread Ve
RICE £3.50
White basmati Ve
Ve = Vegan options available GF = Gluten Free options available
V = Vegetarian options available